Fruit Cobbler - cooking recipe

Ingredients

3/4 c. self-rising flour
3/4 c. sugar
1/2 c. water
1 stick melted margarine

Preparation

Stir flour and sugar together and add water.
Melt margarine in 9 x 12-inch pan.
Add batter, then fruit.
Bake at 350\u00b0 until crust is brown.