Sauteed Green Peppers - cooking recipe

Ingredients

1 c. sliced onion
1 Tbsp. salad oil
3 large green peppers, seeded and sliced into rings
1/2 lb. fresh mushrooms, sliced
1 tsp. salt
1/8 tsp. oregano

Preparation

Saute onion in oil until golden.
Add remaining ingredients, stirring gently to mix.
Cover and cook over medium heat about 5 minutes or until all vegetables are tender, stirring occasionally.