Ice Cream Fudge - cooking recipe

Ingredients

2 lb. white or milk chocolate
1 pt. butter pecan ice cream

Preparation

Melt chocolate in microwave slowly; stir until all is melted good.
Add softened ice cream and slowly stir into melted chocolate.
If hardness, reheat in microwave for couple seconds. Mix good and pour into 8 x 8-inch pan.
Refrigerate; after 1 hour, cut into squares.
Keep in refrigerator.