Artichoke Cheese Dip - cooking recipe

Ingredients

1 can (6-8) count Artichoke Hearts, drained and chopped
1 c. mayonnaise
1 c. grated Mozzarella cheese
1 c. grated Parmesan cheese

Preparation

Mix all ingredients well and put in a shallow baking dish. Place in preheated 350\u00b0 oven and bake 20 to 25 minutes or until bubbly and slightly brown on top.