Scalloped Oysters - cooking recipe

Ingredients

1 pt. select oysters
3/4 c. light cream
3 c. soft bread crumbs
1/2 c. oleo or butter, melted
1 tsp. salt
2 tsp. celery seed
1/4 tsp. pepper

Preparation

Grease a baking dish, 11 x 7 x 1 1/2-inch.
Arrange oysters (with liquor) in baking dish.
Pour 1/2 of cream over oysters. Combine bread crumbs, butter and seasonings over ingredients. Liquid should come about 3/4 of way up on oysters.
If desired, sprinkle with paprika.
Bake, uncovered, 30 to 40 minutes at 350\u00b0.