Bacon-Cheddar Chicken - cooking recipe

Ingredients

1 pkg. boneless, skinless chicken breasts
1/2 c. flour
1 tsp. salt
1 tsp. pepper
1 c. bacon bits
1 c. grated Cheddar cheese
dash of Worcestershire sauce

Preparation

Combine flour, salt and pepper; coat chicken.
Saute in oil about 5 minutes on each side (add a dash of Worcestershire to each piece while cooking).
Sprinkle 1/4 cup of shredded cheese on all pieces.
Cover with bacon bits.
Top with remaining cheese.
Cover and cook on low heat about 10 minutes longer or until cheese melts.
Makes 4 servings.