Ham And Egg Cheese Noodle Casserole - cooking recipe

Ingredients

1 pkg. (no yolk) egg noodles (wide)
3 boiled eggs, cut into chunks
1 can cream of chicken soup
1/2 stick margarine
1 or 2 cans Hormel tender chunk ham
1 c. Velveeta cheese, cut into cubes
1 c. milk
salt and pepper

Preparation

Boil noodles until tender. Add margarine. Add salt and pepper to noodles while cooking. Pour into casserole dish. Add milk and cream of chicken soup. Stir. Add cut up boiled eggs, ham and cubed cheese. Mix well. Bake at 350\u00b0 for 30 minutes. I cover mine with foil.