* Beef Mushroom Loaf * - cooking recipe

Ingredients

2 lb. ground beef
3/4 c. milk
1 1/2 c. soft bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1 pkg. dehydrated onion soup
1 (4 oz.) can chopped mushrooms
1/2 c. catsup

Preparation

Pour milk over bread crumbs.
Add ground beef, salt, pepper, soup, mushrooms and mushroom liquid, catsup and eggs.
Mix thoroughly.
Pack in 9 x 5-inch loaf pan.
Bake in slow oven at 325\u00b0 for 1 1/2 hours.
Makes 8 servings.