Peach Crumble - cooking recipe

Ingredients

1 egg
1 c. sugar
1 c. chopped pecans
1 (3 3/4 oz.) pkg. instant vanilla pudding
1 c. milk
1 c. sour cream
1 c. fresh sliced peaches, sprinkled with lemon juice

Preparation

Beat egg.
Add sugar and nuts.
Spread on greased foil-lined 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool and crumble up. Combine pudding mix, milk and sour cream.
Beat at low speed for 2 minutes.
Fold in peaches.
Alternate layers of pudding mixture and crumb mixture in 6 parfait glasses.
Chill several hours before serving.