Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground meat
1 large bell pepper chopped
1 large onion, chopped
1/2 tsp. salt
2 can Cream of Mushroom soup
1/2 can water
1 (4 oz.) can green chilies
1 can hot Enchilada sauce
10 flour tortillas, cut in half
2 c. Cheddar Cheese, grated

Preparation

Brown meat, bell pepper, onion, garlic and salt.
Drain.
Mix soup, water, chilies and enchilada sauce.
Grease a large casserole dish.
Layer tortillas, meat mixture, soup mixture, and cheese layer, twice.
Let stand covered in refrigerator for 24 hours cooking.