Cheese Spread - cooking recipe

Ingredients

1 block Kraft sharp cheese, grated
1 Tbsp. onion, chopped fine or grated
2 Tbsp. Bac*Os
poppy seed
1 tsp. horseradish
dash of Worcestershire
dash of Tabasco
mayonnaise to moisten

Preparation

Serving suggestions:
1.
Serve on toast points or quartered toasted English muffins; slip into microwave to melt cheese.
2. Slice tops off of small hard rolls; use fork to remove inside of roll and stuff with cheese.
Wrap with waxed paper (twist ends) and warm in a 250\u00b0 oven for 20 minutes.
3.
Excellent served with corn chips.