Pineapple Casserole - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple (undrained)
2 Tbsp. flour
1/2 c. sugar
dash of salt
3 eggs, well beaten
3 slices white bread, broken
1/2 stick margarine or butter

Preparation

Pour mixture of the first 5 ingredients into lightly greased casserole.
Break the bread; place on top of pineapple.
Slice the margarine or butter over bread.
Bake at 400\u00b0 for about 30 minutes.