Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 tall can Carnation milk
2 (6 oz.) pkg. semi-sweet chocolate chips
1 oz. marshmallow cream
1 c. pecans
1 tsp. vanilla extract
butter

Preparation

Mix together sugar and milk.
Bring to a boil for 8 minutes. Then add chocolate, marshmallow cream, pecans and vanilla; mix well.
Pour into buttered pan.
Allow to cool before slicing.