Very Easy Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 (1 oz.) bottle red food coloring
1 tsp. unsweetened cocoa powder
1 tsp. vanilla
1 tsp. white vinegar
1 tsp. baking soda
2 large eggs
1 c. buttermilk
1 1/2 c. sugar

Preparation

Heat oven to 350\u00b0.
Mix together all ingredients with an electric mixer.
Spray three 9-inch cake pans with nonstick coating.
Pour batter equally into the three pans; bake for 20 minutes.
Cool layers in pans on wire racks for 10 minutes. Carefully remove layers from pans to rack to cool completely.