Seafood Shells - cooking recipe

Ingredients

1 pkg. frozen patty shells
1 (10 oz.) pkg. frozen mixed Mexican-style vegetables
1 (10 3/4 oz.) can chunky creamy mushroom soup
1 (8 oz.) pkg. frozen crab-flavored fish, thawed and cut up

Preparation

Defrost patty shells as directed.
Cook frozen vegetables as directed.
Stir in soup and fish.
Heat through and serve on shells.