Mexican Salad - cooking recipe

Ingredients

1 or 1 1/2 lb. ground chuck
1/4 c. chopped onion
1 lb. or 2 c. red kidney beans, drained
1/2 c. Catalina dressing
1/2 c. water
1 Tbsp. chili powder
4 c. shredded lettuce
1/2 c. sliced green onions
1 (8 oz.) Cracker Barrel sharp cheese, shredded

Preparation

Brown meat; add onion.
Cook until tender.
Stir in beans, Catalina dressing, water and chili powder.
Simmer 15 minutes.