Strawberry Tartlets - cooking recipe

Ingredients

20 pastry shells
4 oz. Petit Suisse or cream cheese
superfine sugar to taste
vanilla extract
20 medium-sized strawberries
red currant jelly
squeeze of lemon juice

Preparation

Sweeten the Petit Suisse with sugar.
Add the vanilla and spread a little in the bottom of each pastry shell.
Wash the strawberries if necessary and remove the hulls.
Set a whole berry on top of each tartlet.
Warm the red currant jelly with the squeeze of lemon juice and brush over the tartlets.