Strawberry Bread - cooking recipe

Ingredients

2 c. sugar
3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 1/4 c. vegetable oil
20 oz. frozen strawberries, drained (save liquid)
4 eggs

Preparation

Mix all ingredients together except strawberries.
Fold in strawberries and add enough strawberry juice (about 1/4 cup) to make good batter consistency.
Bake at 325\u00b0 for 1 hour in a pound loaf pan or bake for 45 minutes in 4 small loaf pans.