Cranberry Cake - cooking recipe

Ingredients

3 c. all-purpose flour, sifted twice
2 c. sugar
2 tsp. vanilla
2 sticks butter
1 1/2 tsp. baking powder
4 eggs
1/2 c. milk
1 (12 oz.) pkg. fresh cranberries
1 (8 oz.) pkg. dates
1 c. shelled pecans

Preparation

Mix sugar, eggs, baking powder, butter and vanilla. Roll fruit in flour. Add flour and milk. Grate rind of 3 oranges. Add to mixture. Put cake mix in greased cake pan. Cook at 350\u00b0 for 1 1/2 hours or until golden brown.