Retreat Chocolate Brownies - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 c. margarine
1/2 c. oil
3-1/2 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. vanilla
Walnuts, optional

Preparation

Put sifted flour and sugar in a bowl and set aside.
Melt margarine, oil, cocoa, water and bring to a boil.
Pour this over dry mixture and beat.
Add buttermilk, eggs, soda and vanilla. Beat together.
Bake 15 to 20 minutes at 400 degrees on a greased and floured 12x17-inch jelly roll pan.
Top with the following: