5-Cup Salad - cooking recipe

Ingredients

1 c. miniature marshmallows
1 (8 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1 c. Thompson seedless grape halves
1 c. sour cream

Preparation

Mix together well and chill.
Best made 6 to 8 hours in advance.
Serves 4 to 6.