Cajun Onion Soup - cooking recipe

Ingredients

1 1/2 c. unsalted butter
4 large onions, chopped
2 tsp. sugar
1/2 c. flour
6 c. canned beef broth
6 c. canned chicken broth
salt to taste
1/2 tsp. freshly ground pepper

Preparation

Melt butter in heavy 6-quart soup pot over medium heat.
Add onions; saute, stirring until wilted, about 20 minutes.
Sprinkle sugar over onions; stir to blend.
Increase heat to medium-high; cook, stirring, until onions are lightly browned, about 5 minutes. Reduce heat to medium.
Add flour; stir until combined.
Cook 3 to 4 minutes, stirring.
Slowly stir in broths.
Bring to a boil to thicken slightly.
Reduce heat.
Season with salt and pepper; simmer 1 hour, stirring occasionally.
Taste for seasoning; adjust, if necessary.