Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1 c. white Karo
1 tsp. salt
1 tsp. butter
1 1/4 tsp. soda
2 or 3 c. raw peanuts

Preparation

Cook sugar, water and Karo on high until it threads or 300\u00b0 on candy thermometer.
Then add 2 or 3 cups of raw peanuts.
Turn heat to medium until peanuts are parched or the color of peanut butter. Take off heat and add salt, butter and soda.
Stir for 1 minute, then pour into a large cookie pan which has been buttered well.