Asparagus Casserole - cooking recipe

Ingredients

1 small can peas
2 cans asparagus spears
1 can asparagus cream soup

Preparation

Pour can of cream of asparagus soup over mixture.
Bake at 325\u00b0 for 10 to 15 minutes.\tRemove from oven and sprinkle 1 can onion
rings
on
top;
bake until onion rings are brown. Watch closely to avoid overbrowning onion rings.