Brownies - cooking recipe

Ingredients

3 c. sugar
6 beaten eggs
3 tsp. vanilla
1 1/2 c. flour
3/4 tsp. salt
4 1/2 sq. chocolate
1 c. butter or oleo
2 c. chopped pecans

Preparation

Mix in mixer, sugar, eggs and vanilla.
Add flour and salt. Mix well.
Melt and add to mixer, squares of chocolate and the butter.
Mix and add chopped pecans.
Spread in jelly roll pan, 10 x 15-inch.
Bake at 350\u00b0 for 20 to 25 minutes.