Cappuccino Punch - cooking recipe

Ingredients

1/2 cup sugar
1/4 cup instant coffee granules
1 cup boiling water
2 quarts milk
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened

Preparation

In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved.
Cover and refrigerate until chilled.
Just before serving, pour coffee mixture into a 1-gallon punch bowl. Stir in milk.
Add scoops of ice cream; stir until melted.
Yield: about 1 gallon.