Soups - cooking recipe

Ingredients

8 c. cold water
2 lb. beef
1 marrow bone
1 large onion
2 carrots, sliced
salt and pepper to taste
1 potato, cut
2 celery stalks, cut
fresh parsley
2 bay leaves
2 bouillon cubes

Preparation

Simmer 2 hours.
Skim fat off and strain.
Can be frozen.