Cracker Jacks - cooking recipe

Ingredients

3 qt. popped corn
1 stick butter
1 c. brown sugar
1/4 c. light corn syrup
1/4 tsp. salt
1/2 tsp. baking soda

Preparation

Mix butter, syrup, brown sugar and salt together; boil 5 minutes.
Remove from heat and add baking soda.
Pour over popped corn and mix well.
Pour corn in large shallow pan and bake 45 minutes at 250\u00b0, stirring every 15 minutes.