Wilt-Proof Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen mixed vegetables
1 lb. fresh mushrooms, rinsed and sliced or 2 cans sliced mushrooms, drained
1 c. bottled Italian dressing
1/3 c. finely chopped parsley
1/4 tsp. black pepper
crisp lettuce leaves

Preparation

Cook vegetables according to label directions. Drain. Cool slightly. Toss with mushrooms in a large bowl.
Sprinkle dressing, pepper and parsley over all.
Toss lightly and refrigerate until ready to serve.
May be served alone or in a lettuce lined bowl.