Corn Muffins - cooking recipe

Ingredients

1/3 c. shortening
1/3 c. sugar
1 egg, beaten
1 1/4 c. milk
1 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. corn meal

Preparation

Preheat oven to 425\u00b0. Cream shortening and sugar; add egg and milk. Add flour sifted with baking powder and salt. Add corn meal, stirring only enough to mix. Fill greased muffin pans 2/3 full; bake in hot oven for 25 minutes. Makes 1 dozen.