Strawberry Angel Dessert - cooking recipe

Ingredients

1 oblong angel food cake
1 small strawberry jello
1 pt. fresh strawberries or 1 (10 oz.) pkg. frozen strawberries
1 small pkg. instant vanilla pudding
1 (11 oz.) carton Cool Whip
1 or 2 bananas

Preparation

Cut angel food cake into cubes and press flat into a 9 x 13-inch pan.
Mix jello according to directions.
Pour over cake pieces.
Chill in refrigerator.
Make instant pudding according to directions.
Spread over cake and jello mixture.
Chill.