Crispy Chicken - cooking recipe

Ingredients

3 lb. chicken pieces
1 c. cornflake crumbs
1 tsp. onion salt
1 tsp. paprika
1/2 tsp. garlic salt
1/2 c. skim milk

Preparation

Remove
skin
from chicken.
Wash and pat dry.
Combine cornflake
crumbs,
onion
salt, paprika and garlic salt.
Dip chicken pieces in milk, then coat with crumb mixture.
Arrange chicken
pieces
in 2 quart utility dish with larger pieces at corners
and
small
pieces toward center.
Sprinkle remaining crumb mixture over top.
Cover loosely with heavy-duty plastic wrap.
Cook
covered
on
full
power
for 18 to 20 minutes or until chicken is cooked.
I sprinkle with lemon pepper.