Mulled Wine - cooking recipe

Ingredients

1 fifth red wine
1 c. water
peel of 1/2 lemon
1 cinnamon stick
1 tsp. whole cloves
pinch of nutmeg
1/3 c. brown sugar
1 c. port wine
1/3 c. brandy

Preparation

Mix everything together except brandy and port.
Heat and let spices permeate.
Add brandy and port at the last minute.