Cream Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage, coarsely chopped
1/2 c. milk
1/2 tsp. salt
1/8 tsp. ground nutmeg
1/3 c. toasted bread crumbs
2 Tbsp. melted butter
2 Tbsp. butter
1/4 c. all-purpose flour
1 c. whipping cream
1/4 tsp. pepper
1/4 c. grated Parmesan or Cheddar cheese

Preparation

Cook cabbage, covered, 10 minutes in a small amount of boiling salted water.
Drain well and set aside.
Melt 3 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk and whipping cream; cook over medium heat, stirring constantly until thickened and bubbly.
Stir in salt, pepper and nutmeg.
Add cabbage to white sauce, mixing well.
Spoon into buttered 1 1/2-quart casserole.
Sprinkle with cheese and top with breadcrumbs; drizzle with 2 tablespoons melted butter and bake at 375\u00b0 for 20 minutes.
Serve 8.