Creamy Peach Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
3/4 c. sifted powdered sugar
1/4 tsp. almond extract
3/4 c. whipped cream
1 (16 oz.) can sliced peaches, drained
1 (9-inch) graham cracker crust

Preparation

Combine first 3 ingredients; beat until smooth.
Fold in whipped cream and gently stir in peaches.
Pour filling into graham cracker crust.
Chill well.