Spanish Pork Chops - cooking recipe

Ingredients

8 pork chops
8 Tbsp. ketchup
1 large onion
1 c. water
1/2 c. vinegar
3 Tbsp. sugar

Preparation

Mix water, vinegar and sugar until dissolved.
Place pork chops in baking dish.
Pour mix over chops.
Add 1 tablespoon ketchup on each chop.
Add onion slices on each chop.
Bake at 350\u00b0 for 1 hour.