Crab Dip - cooking recipe

Ingredients

1/2 lb. crabmeat (can also use fake crabmeat)
1 (8 oz.) block of cream cheese
2 Tbsp. chopped onion
1 to 2 Tbsp. Worcestershire sauce (to taste)
1 to 2 Tbsp. Tabasco sauce (to taste)

Preparation

Mix together and bake for 30 minutes at 350\u00b0.
Can be frozen after baking and reheated in a crock-pot.
Serve with crackers or vegetables.