French Coconut Pie - cooking recipe

Ingredients

3 eggs
1 stick butter
1 tsp. flour
1 1/2 c. sugar
1 c. coconut
1/2 c. buttermilk
1 tsp. vanilla
3/4 tsp. lemon

Preparation

Beat eggs well.
Add milk, then flour, sugar, butter, coconut and vanilla.
Pour in pie shell and bake at 350\u00b0 for 30 to 35 minutes.