Orange Balls - cooking recipe

Ingredients

1 (12 oz.) pkg. vanilla wafers
1 lb. box powdered sugar
1/2 c. softened margarine
1 (6 oz.) can frozen orange juice (concentrated), thawed and undiluted
1 c. finely chopped pecans
1 (7 oz.) can coconut

Preparation

Mix all the dry ingredients first, then add orange juice and margarine.
This will have to be done by hand.
When mixture is no longer dry, pinch off little pieces and roll into balls.
Keep in freezer. Take out 15 minutes before serving.