Caramel Cuts - cooking recipe

Ingredients

1/2 lb. margarine
4 eggs
4 c. light brown sugar, packed
2 tsp. vanilla
3 c. plain flour
4 tsp. baking powder
1 tsp. salt
2 c. chopped pecans

Preparation

Melt butter and then add sugar.
While still warm, add unbeaten eggs.
When blended, add vanilla; then nuts.
Sift dry ingredients together and add to butter, sugar, egg mixture.