Praline Bars - cooking recipe

Ingredients

24 graham crackers
2 cubes margarine
1 c. light brown sugar
1 c. chopped pecans or walnuts

Preparation

Line jelly roll pan or other pan with foil.
Place 24 graham crackers in it and bring foil up to form edges around crackers. Boil sugar and margarine together for 3 or 4 minutes (count to 200 after it starts to boil, stirring continuously).
Add nuts and spread very evenly over crackers.
Bake for 10 minutes in a 350\u00b0 oven on middle rack.
Let cookies cool.
Cut, using indentation of crackers as guide.
Makes 48 cookies.