Chicken Quiche - cooking recipe

Ingredients

1 (18 oz.) pkg. frozen cauliflower and broccoli
1/2 c. onion
5 oz. cooked chicken
10 oz. Cheddar cheese
1 c. milk
3 eggs
1/2 c. Bisquick
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cook and drain vegetables (mixed vegetables may be used). Butter a large pie plate.
Sprinkle a little of cheese on bottom. Add vegetables.
Sprinkle the rest of cheese.
Blend the other ingredients for 15 seconds.
Pour over cheese.
Bake at 375\u00b0 for 20 to 25 minutes or until knife comes clean when inserted in the center of quiche.