Hardee'S Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
2/3 c. shortening
2 Tbsp. baking powder
1 tsp. sugar
2 c. buttermilk
1 stick butter or margarine

Preparation

Mix biscuits as usual.
Place butter in bread pan, place in oven to melt.
Remove pan from oven and leave 1/2 of butter in pan.
Use remaining butter to spoon on top of biscuit.
Bake at 375\u00b0 until golden brown on top and bottom.