Creamy Chicken And Mushrooms - cooking recipe

Ingredients

2 Tbsp. margarine
4 skinless boneless chicken breast halves
1 1/2 c. sliced mushrooms
1 small onion, sliced
1/8 tsp. garlic powder or 1 clove garlic, minced
1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1/2 c. milk
1/8 tsp. pepper

Preparation

In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides.
Remove.
In remaining 1 tablespoon hot margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated, stirring often.