Hawaiian Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
2 eggs
1 1/2 c. sugar
2 c. flour
1 c. coconut
1 c. chopped walnuts
2 tsp. baking soda

Preparation

Mix together pineapple, eggs and sugar.
Add and mix flour, coconut, nuts and baking soda.
Do not over mix.
Pour into greased 13 x 9 inch pan.
Bake at 350\u00b0
for 40 - 45 minutes. Frost when cool.