Pretzel Salad - cooking recipe

Ingredients

1 stick margarine
1 c. pretzels, crushed
1/3 c. sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1/2 c. sugar
1 (20 oz.) can crushed pineapple, drained

Preparation

Melt margarine in pan.
Stir in pretzels and 1/3 cup sugar. Bake in 400\u00b0 oven for 7 to 8 minutes.
Re-stir pretzels taking out of oven.