Mushroom And Celery Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 egg
bread crumbs
1 small onion, chopped
1 c. ketchup
salt and pepper to taste
1 can mushroom soup
1 can celery soup

Preparation

Mix all ingredients except soups together; mix very well. Form meatballs (small); fry on medium heat until done.
When all meatballs are fried, put all meat balls back into pan.
Mix soups together with one can of water.
Pour over meatballs.
Bring to boil, stirring well.
Then turn on low and simmer until time to serve.