Debi'S Jambalaya(Start With Medium Fire) - cooking recipe

Ingredients

7 large onions, chopped
3 small bell peppers, chopped
2 stalks celery, chopped
chopped salt meat
1 pkg. chopped sausage
peeled shrimp
4 c. uncooked rice
Worcestershire sauce
black pepper
1 tsp. crab boil
garlic powder

Preparation

Grease large pot while warming pot.
Add enough cooking oil to cover the bottom.
Add onions; cook until very brown, about 30 minutes.
Add bell peppers and celery.
Boil chopped salt meat in a little water for about 20 to 30 minutes.
Drain.
Add to onion, pepper and brown.
Add sausage; brown.
Add shrimp; reduce heat to prevent sticking.
Cook 5 minutes.
Add rice and 2 cups water for each cup of rice (8 cups).