Bran Hot Rolls - cooking recipe

Ingredients

1 c. All-Bran
3/4 c. sugar
1 c. Crisco shortening
6 c. flour
1 c. boiling water
1 tsp. salt
2 eggs
2 pkg. dry yeast
1 c. lukewarm water

Preparation

Mix shortening, boiling water, sugar, bran and salt.
Stir until melted; let stand until lukewarm.
Add eggs and yeast dissolved in the warm water.
Add flour and beat well.
Cover bowl and place in refrigerator.
When ready to bake, form rolls and place on well-greased pan.
Let rise and bake at 375\u00b0 until well browned.
Dough will keep 4 to 5 days in refrigerator.