Copper Pennies - cooking recipe

Ingredients

2 lb. carrots
1 green pepper
1 large onion
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 can tomato soup
1 c. sugar
1/2 c. Wesson oil
3/4 c. vinegar
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Slice carrots 1/4 inch thick.
Cut pepper into strips or chop. Also chop onion.
Cook carrots about 15 minutes in salted water; drain.
Then add green pepper and onion.
Mix all other ingredients together and pour over carrots.
Let stand 2 hours.